BUFFET MENU (Minimum 50 person)
Choice of Appetizer:
1) Karedok
2) Gado Gado
3) Rujak
4) Gorengan Beraneka
Choice of Main Course:
1) Nasi Goreng
2) Nasi Kuning
3) Nasi Liwet
4) Nasi Putih
5) Beehoon
6) Mie Goreng
6) Mie Goreng
Choice of Fish Fillet:
1) Ikan Bakar
2) Ikan Asam Pedas
3) Ikan Asam Manis
4) Ikan Belado
5) Ikan Sambal Hijau
6) Ikan Tauco
7) Ikan Gulai
8) Ikan Pecel
Choice of Prawn: (Please tick your choice)
1) Udang Goreng
2) Udang Merica
3) Udang Kecap Ingris
4) Udang Tauco
5) Udang Sambal
6) Udang Asam Manis
6) Udang Asam Manis
Choice of Meat:
1) Rendang Sapi
2) Sapi Saus Tiram
1) Rendang Sapi
2) Sapi Saus Tiram
3) Sapi Merica
4) Rendang Kambing
5) Gulai Kambing
6) Soto Kambing
Choice of Chicken:
1) Gulai Ayam
2) Ayam Bakar
3) Ayam Kalio
4) Ayam Merica
5) Ayam Bali
6) Ayam Kalasan
7) Ayam Bogor
8) Ayam Rendang
8) Ayam Rendang
Choice of Tofu:
1) Tahu Telor
2) Tahu Pot
3) Tahu Kipas
4) Tahu Isi
5) Tahu Tauco
Choice of Vegetables:
1) Chap Chai
2) Broccoli Jamur
3) Sayur Lodeh
4) Sambal Terong
5) Kacang Panjang
6) Kailan Jamur
Choice of Cordial Drinks:
1) Barley
2) Orange Squash
3) Lemon
4) Mango
5) Rose
6) Blackcurrant
6) Blackcurrant
Choice of Hot & Cold Dessert:
1) Kue Kue Beraneka
2) Es Chendol
3) Es Campur
1) Kue Kue Beraneka
2) Es Chendol
3) Es Campur
4) Es Sekoteng
5) Kek Kek Beraneka
5) Kek Kek Beraneka
6) Mixed Cocktail
7) Bubur Pulut Hitam
7) Bubur Pulut Hitam
8) Bubur Kacang
9) Agar-Agar Beraneka
9) Agar-Agar Beraneka
TERM & CONDITION:
1. All the Above Prices are subjected to All Prevailing Government Charges & Service Charge.
2. There will be a Transportation Charge of $50/$60 per event.
3. We will provide Basic Buffet Set-Up and Disposable Wareforevent.
4. Food & Beverages are to be consumed within stipulated time as per NEA Regulations
5. Payment Mode : Cash OR Cheque
- Payable to Pondok Gurame Indonesian Restaurant Pte Ltd
6. A Cancellation Fee of 50% of Total Charges if cancellation occurs seven days prior to the event. 70% of Total Charges if cancellation occurs less than 7 days prior to the event date after signing of the Confirmation.
6. A Cancellation Fee of 50% of Total Charges if cancellation occurs seven days prior to the event. 70% of Total Charges if cancellation occurs less than 7 days prior to the event date after signing of the Confirmation.
OTHER CHARGES:
1. Extension of Event & Clearing Time: $30/Hour
2. Service Staff: $60/4Hours
3. Chef: $80/4Hours
4. Live Station Option:
- BBQ
- Carving
- Mobile Mocktail Bar
- Mobile Dessert Bar
Disclaimer:
The Management deserve the right to amend and change the terms & condition. We do not bear any responsibility of any losses or injury, claims after every events & function.